Grapes: Sauvignon Blanc (100%)
Origin: Friuli DOC – Estate in Tauriano – Spilimbergo (PN – Italy)
Altitude: 393 ft in the foothills of the Dolomite mountains
Vineyards’ average age: 25 years
Training system: Guyot
Vines per hectare: 5.000
Yield per hectare: 8,8 tons
Harvest: the best grapes are selected and hand-picked at the moment of perfect ripeness, normally at the beginning of September.
Vinification: fermentation via natural yeasts in temperature controlled stainless steel tanks at 60°F followed by maturation in stainless steel tanks for 4 months.
Appearance: straw-yellow with lively greenish tinges.
Nose: intensely aromatic, with tropical and spicy notes of yellow bell pepper, banana, and melon.
Palate: particularly structured with a balance between an intense acidity and a velvety smoothness with a long finish.
Alcohol: 12.5% vol.
Total acidity: 6.00 g/l
Sugar content: dry