Appellation: DOC Collio
Serve at: 10/12 °C
Greenish-tinged white with heady notes of yellow bell pepper, banana and melon; smooth, alluring, firmly structured body. This limited-production wine is the fruit of meticulous clonal selections.
Origin: DOC Collio – Estate in Vencò (Go).
Appearance: straw-yellow with greenish tinges.
Nose: exciting, aromatic, very intense. Notes of yellow bell pepper, tomato leaf, peach and melon.
Palate: smooth, warm, velvety, attractively aromatic and firmly structured.
Fish hors d’oeuvres, shellfish.