An elegantly subtle, radiant white with a tangy, vibrant mouthfeel. This ancient vine exudes the consistently delightful abundance of its native lands. So abundant that it easily accompanies every occasion.
Origin: IGT Venezia Giulia – Company owned vineyards.
Grapes: Ribolla Gialla.
Vinification: cold maceration with limited skins contact.
Nose: subtle and elegant.
Palate: zesty and lively.
Alcoholic strength: 13% vol.
Ideal serving temperature: 10-12°C.
Pairings: finger food, hors d’oeuvres. Excellent with oysters and warty venus clams.